LCA4Climate

Càtedra UNESCO de Cicle de Vida i Canvi Climàtic

Ecolabels and Sustainability in the Seafood Sector: Key Elements of the Debate and Shortcomings

The ESCI-UPF UNESCO Chair researcher Sandra Ceballos-Santos discusses a recent perspective published in the ACS Environmental Au Journal within the framework of the SMART-FOODPRINT Project. The paper explores the vital role of certification schemes and ecolabels in closing the gap in sustainability awareness within the seafood sector.