Cristina Campos, researcher at the UNESCO Chair in Life Cycle and Climate Change at ESCI-UPF, shares the results of the project presented by Dr. Alba Bala at the 14th International Conference LCAFood 2024, held last month in Barcelona.
At the 14th International Conference LCAFood 2024, the world’s leading forum on sustainable food, Dr Alba Bala, Executive Director of the UNESCO Chair in Life Cycle and Climate Change at ESCI-UPF presented a poster showing the results of the CICEP project in which the UNESCO Chair in Life Cycle and Climate Change at ESCI-UPF participates. The conference provided an exceptional platform for further discussion on sustainability and innovation in the food and food waste industries.
CICEP Project: Circular Economy Action in Island Regions through the Valorisation of Plastic and Agricultural Waste
Growing concerns about plastic pollution highlight the need for sustainable waste management, especially in regions lacking proper infrastructure like the Canary Islands, Spain. To address this issue, this project focuses on recycling plastics and reusing waste from banana farming, following the principles of a circular economy. Researchers aim to reduce environmental and social impacts by converting banana stalks and plastic caps into valuable products, using Life Cycle Assessment (LCA) to evaluate the process from start to finish.
The technology extracts long and short fibres from banana waste to mix with plastic residues. A Social Hotspot analysis identifies potential social risks, while environmental impact is measured using the EF3.0 method and Gabi software. The banana stalk fibre market in the Canary Islands is projected to be worth between 12.24 and 15.30 million euros annually. In this poster entitled “Circular Economy for Food and Environmental Sustainability: Integrating Plastic Recycling and Banana Waste Valorization in the Canary Islands (Spain) through LCA” different environmental scenarios are compared, showing that a 50% long fibre and 50% recycled plastic mix has higher environmental impacts in some indicators compared to a 100% recycled plastic scenario. This work is in the framework of the CICEP project TED2021-131039B-C33, funded by MCIN/AEI/10.13039/501100011033 and by the European Union “NextGenerationEU”/PRTR project coordinated by the ULPGC and with the participation of partners from the University of Girona (UdG) and ESCI-UPF, as well as the Politecnico di Milano in the calculation of social impacts.
ESCI-UPF has achieved a significant milestone by securing funding from the prestigious “la Caixa” Foundation's Social Observatory for the project, "Food Education in Spanish Schools: Current Practices, Challenges and Future Opportunities (FoodEd)".
Last month, the students of the Master of Science in Sustainability Management, jointly offered by ESCI-UPF and BSM-UPF, visited the Integrated Valorisation Plant located in Sant Adrià de Besòs to better understand the waste management treatment processes in the Metropolitan Area of Barcelona.
Els professors d'ESCI-UPF Joan Pere Plaza i Joan Ribas, juntament amb l'actual professor d'IQS Ramon Xifré, han explorat l'impacte que pot tenir per a l'economia catalana el context econòmic global. Les seves conclusions es va presentar fa uns dies al 4t Congrés d'Economia i Empresa de Catalunya al Col·legi d'Economistes.
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